Daubenmire recognized for teaching first-year students
Patrick Daubenmire is one of four professors who received Loyola’s Excellence in Teaching Freshmen Award. Here, he talks about his love of chemistry, his passion for good food, and how his Jesuit professors in college inspired him to become a teacher.
Patrick Daubenmire, PhD
Assistant professor and the undergraduate program director for the Department of Chemistry and Biochemistry
How did you feel about receiving the award?
It’s always nice to get an award, but I have to admit it took me by surprise. Part of that year of teaching for me was teaching Scientific Basis of Environmental Issues, a new Core course in the science foundations strand. Being part of that rollout was really exciting.
Are there any research projects that you’re working on right now?
I’m overseeing a couple of projects. I have a graduate student who’s looking at an inquiry-based approach to general chemistry lab for our majors and how their metacognitive strategies—basically, the ways in which they monitor what they know and do not know—might be developing. I also have some undergraduates looking at how general chemistry students solve problems and how that aligns with how their instructors teach them in class. And I’m also managing a project that is a volunteer program for high school students. It integrates formal and informal environments for learning about science, sustainability, and service to communities.
What made you want to become a chemistry professor?
I had a great high school chemistry teacher who got me interested both in teaching and the content of chemistry. Also my experience with many outstanding Jesuit teachers at Saint Louis University really pushed me and inspired me to become a teacher.
What are the specific classes you’ll be teaching next?
I’ll teach general chemistry in the spring for our declared chemistry majors, and that’s a pretty cool course because it’s both a lecture and a lab. In the summer I’ll teach another chemistry class, and that will be interesting because it will be online. I taught the 101 version online two summers ago, and we really think as a department there should be a 102, so I’ll be developing that version. Lastly, I will be returning to the Core science foundation’s course in the fall of 2014.
What is your favorite part about teaching?
I love watching other people discover new ideas. It just has a special energy to it.
What’s your biggest challenge?
I’d have to say discovering multiple ways to convey a concept and making that material accessible to a wide range of learners and learning styles. It’s certainly doable, but it comes with some obstacles.
Do you have any hobbies outside of the classroom?
My No. 1 hobby would definitely be cooking. I love to cook and feed people. Recently, I’ve also been trying to get myself to learn music.
About the professor
Hometown: Grew up in Lebanon, Ohio, and now lives in Bartlett, Illinois.
Professor at Loyola since: 2005
Courses taught: General Chemistry A & B (CHEM 101 & 102); Basic Inorganic Chemistry (CHEM 106); Scientific Basis of Environmental Issues (UCSF 137).
More Featured Stories
QuinlanWhen Quinlan professors deliver, they deliver—and Michael Hewitt knows how to do that better than just about anyone else. Hewitt, an assistant professor of supply chain management at Quinlan, is leading new research to help companies decrease shipping times in order to increase profits.
SustainabilityLoyola is ranked No. 4 on the Sierra Club’s 2014 list of the greenest colleges in America. The annual rankings are designed to spotlight universities that are deeply committed to environmental responsibility.
Helping othersFour Loyola graduate students were recently selected for the prestigious Albert Schweitzer Fellowship program and will spend the next year working on healthcare-related projects to help underserved communities in Chicago.
What’s next?In today’s economy, recent college graduates face fierce competition for jobs. These three members of the Class of 2014, however, were able to stand out from the crowd and find full-time jobs.
VideosThe service of faith and the promotion of justice is the mission of the Society of Jesus. Our 2014 Founders’ Dinner awards recipients are among the best and brightest examples of living out these Jesuit ideals.
Continuing StudiesAfter getting married and having a child, Gazala Momin put aside her studies to raise her son and work part-time. A few years ago, she returned to college—and she recently graduated with her bachelor’s degree.
In the labKeith Jones, PhD, and his research team at Loyola are working to develop an “immortal line” of breast cancer cells, which could one day be used by researchers to help fight the deadly disease.
CommunityIn honor of the Feast of Saint Ignatius of Loyola, more than 100 Loyola faculty and staff volunteered at the Mission of Our Lady of the Angels in West Humboldt Park and at Misericordia on the north side of Chicago.
AcademicsLoyola is one of just 283 universities to have a Phi Beta Kappa chapter, a claim that only about 10 percent of the nation’s colleges can make.
In the newsLoyola’s Information Commons joins an elite group of peers on Business Insider’s list of the “coolest” college libraries in the country.
ExploreThe Institute of Environmental Sustainability combines academics and research with agriculture and community living—all in one facility.
Damen CenterThe Damen Center was designed from top to bottom with students in mind, making it the center of social life on Loyola’s Lake Shore Campus.