We are pleased to introduce the newest additions to our qualified team, Brian Palazzolo, Director of Catering and Keith Cantrell, Catering Chef.
Brian joins our business with more than 20 years of catering and sales experience in the New York area. As owner of Event Producers and Classe Catering, Brian brings and shares our vision of providing excellence in customer experience. We are confident you will find Brian’s personality and style to complement our team.
Keith comes to us with over 17 years of culinary expertise. Most of his career spent in Austin, Texas where he worked as an Executive Chef. He apprenticed with Chef John Randall, multi-award winning chef to Lady Bird Johnson. Keith’s diverse and creative approach to cuisine is unsurpassed.
Please join us in welcoming both Brian and Keith to ARAMARK – Loyola Dining. We trust that the addition of Brian and Keith will allow us to not only meet, but exceed your expectations. Should you have any questions regarding this important announcement, please do not hesitate to contact me. Thank you for your support.
|To place a catering order, email email@example.com or call 773.508.6035|
|Brian Palazzolo||Director of Cateringfirstname.lastname@example.org||773.508.7052|
|Kim Weinberg||Senior Catering Sales Manageremail@example.com||773.508.7061|
|Wei Shen||Event Manager (Water Tower Campus)||firstname.lastname@example.org||773.851.2703|
|Gineane Ryland||Event Manager (Lake Shore Campus)||email@example.com||773.508.7024|