Loyola University Chicago

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Loyola University Chicago

Marcella Niehoff School of Nursing

FONU: Food and Nutrition

Complete course descriptions are available in LOCUS. Non Loyola students need to login to LOCUS as a guest and "Browse the Course Catalog."

Graduate-Level Courses

FONU 400: Orientation to the Internship

FONU 401: Medical Nutrition Therapy in Acute and Long-Term Care

FONU 401P: Supervised Practice in Acute and Long-Term Care

FONU 402: Community Nutrition, Food Service Management, and Marketing

FONU 402P: Supervised Practice in Community, Management, and Marketing

FONU 410: Nutrition Focused Physical Assessment

FONU 420: Transition to Supervised Practice in the Dietetic Internship

FONU 422: Medical Nutrition Therapy Theory

FONU 423: Supervised Practice (SP) in Medical Nutrition Therapy

FONU 424: Public Health Nutrition and Research Theory for Dietetic Practice

FONU 425: Supervised Practice in Public Health Nutrition, Research, Professional Development and Marketing

FONU 426: Food Management Theory: Geriatric Nutrition

FONU 427: Supervised Practice: Food Management, Geriatric Nutrition 

FONU 503:  Dietetic Theories & Research Methods


Marcella Niehoff School of Nursing

Undergraduate Programs: 1032 West Sheridan Road, BVM Hall, 8th Floor, Room 800, Chicago, IL 60660 · 773.508.3249

Graduate Programs: Medical Center Campus · 2160 South First Avenue, Building 125-4500, Maywood, IL 60153 · 708.216.9101

Health Sciences Division: Loyola University Chicago, 2160 S. First Avenue, Maywood, IL 60153 · http://www.LUC.edu/hsd

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