Birds of a feather
Quinlan alumni atop a 10th floor aerie in Chicago's Loop
Quinlan experts in their craft—both beer and business—enjoyed a Taste of Goose Island on Wednesday, Aug. 8, in Chicago's Loop.
In all, 53 alumni gathered atop the historic Helene Curtis Building overlooking the Chicago River for a feast that included Sofie-poached salmon, friseé salad with lemon-caper vinaigrette, and Sofie caramel apple tart, all paired with Goose Island Pere Jacques. A portion of the proceeds from this annual, end-of-summer networking opportunity went to support scholarships.
"It was a great night for alumni at a quintessential Chicago location—with the perfect combination of conversation, food, and drink," says Lauren McLean (MBA '12). "As a recent grad, I realize how proud I am of my school. And I'm not the only one. Everyone at the event was excited about the future of Quinlan."