Loyola University Chicago

Retreat & Ecology Campus

Culinary Classes and Events

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Spring 2017 Cooking Classes

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April Events

Date/Time: Saturday, April 1, 2017; 11AM-2PM (CLASS FULL)
Course:  A Study in Cheese (Hands-on Class)
Description:  Calling all Curd Nerds! This class will offer a fun, educational, hands-on array of experiences of cheese with guest host, national judge of American Cheese Society, Laura Jacobs-Welch. Cheese and wine pairings, cooking with cheese, selecting a cheese and storage of cheese will be demonstrated and of course, sampling and libations.
Cost:  $55.00 per person
Class Size:   16 people

Date/Time: Saturday, April 29, 2017;6PM-9PM
Course:  Uncorking Chilean Wine & Food Pairing (Chef Demonstrated Class)
Description:  Uncork, explore & enjoy wines of MontGras Winery located in Palmilla, Chile. Wine reception with passed hors d’ oeuvres followed by a five course dinner paired with wines from this winery.
Cost:   $80.00 per person
Class Size:   40 people

May Events

Date/Time:  Friday, May 12, 2017; 6-9PM
Course: 
Wild, Wild, West Food & Wine Pairing (Chef Demonstrated Class)
Description:  Explore the west through the wines of Chehalem Winery, Willamette Valley, Oregon. Chehalem makes sustainability a priority in farming their vineyards and making of their wines. Wine reception with passed hors d’ oeuvres followed by a five course dinner paired with wines from this winery.
Cost:   $80.00 per person
Class Size:   40 people

Date/Time:  Saturday, May 13, 2017; 11AM-2PM
Course: 
Knife Skills 101(Hands-on Class)
Description:  In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts—mince, dice, brunoise, bâtonnet and julienne. Plus, learn few advanced techniques and tips for keeping all your knives maintained and sharp. You'll use these knife skills every time you cook. Light lunch served with wine at conclusion of class.
Cost:  $55.00 per person
Class Size:   16 people

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Please Note: A minimum of 6 guests must be registered in order for the class to run.

Cancellation Policy: A two-week notice is required for cancellation of any class or event. If you do not cancel by email or telephone at least two weeks in advance of your scheduled class, we will charge your credit card in full for the class.

For more information, please contact us at lurec@luc.edu or 815.338.1032.