2013 Farm Dinners
Beginning this Spring, Loyola's Retreat and Ecology Campus will once again be hosting our LUREC Farm-to-Table Dinner series. Join us for four exciting dinners in which Executive Chef, Scott Commings, will give guests a tour of the garden and prepare your dinner with fresh ingredients picked from the garden. All dinners will be served with a wine pairing.
Download a complete dinner schedule Here
| Date | Time | Cost |
Deadline to |
|---|---|---|---|
| Friday, May 31 | 6:30 p.m. | $55 | Friday, May 24 |
| Saturday, June 29 | 6:30 p.m. | $55 | Saturday, June 22 |
| Friday, August 2 | 6:30 p.m. | $55 | Friday, July 26 |
| Friday, September 6 | 6:30 p.m. | $55 | Friday, August 30 |
Space is limited so register today at lurec@LUC.edu or call 815.338.1032 for more information.