Loyola University Chicago

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Loyola University Chicago

Institute of Environmental Sustainability

Curriculum

B.S. Food Systems and Sustainable Agriculture (51-53 total credit hours)

Requirements common to all ENVS BS and BA degrees (35-36 credit hours)

All courses are 3 credit hours unless otherwise noted

ENVS 137 Foundations of Environmental Science I  
ENVS 237 Foundations of Environmental Science II 
ENVS 238 Foundations of Environmental Science Lab (1 credit hour)
ENVS 280 Principles of Ecology                                     
ENVS 286 Principles of Ecology Lab  (1 credit hour)
ENVS 288 Applied Interdisciplinary Data Analysis

STAT 103 Fundamental Statistics or
STAT 203 Statistics

ENVS 284 
Environmental Justice or
PHIL 287 Environmental Ethics or
THEO 184 Moral Problems: Ecology Crisis

ECON 328 
Environmental Economics (has prerequisite of ECON 201)
PLSC 392 Environmental Politics

ENVS 350a STEP: Water (4 credit hours)  or 
ENVS 350f STEP: Food Systems (4 credit hoursor
ENVS 227r
Ecology of the Mediterranean Sea or
ENVS 281c Environ. Sustainability and Science in China or
ENVS 281v Humans and the Environ. in Contemporary Vietnam or 
ENVS 283 Environmental Sustainability or
ENVS 340 Natural History of Belize or
ENVS 345
Conserv. & Sustain. in Neotropical Ecosystems
ENVS 391 Independent Environmental Research or
ENVS 395 Environmental Internship

ENVS 390 Integrative Environmental Seminar

Society, Ethics & Justice (at least one course in addition to the ENVS core)
ENVS 284 Environmental Justice
ENVS 363 Sustainable Business Management
COMM 306 Environmental Advocacy
HIST 292 History of the U.S. Environment
HIST 300 Food, Hunger, and Power in 19th Century Europe
PHIL 287 Environmental Ethics
PSYC 277 Environmental Psychology
SOCL 272 Environmental Sociology
SOCL 276 Sociology and the Politics of Food
THEO 184 Moral Problems: Ecology Crisis
THEO 344 Theology and Ecology

Additional Requirements for
B.S. Food Systems and Sustainable Agriculture
 Major

(16-17 credit hours, including at least three 300 level courses)

Each of the following courses:

ENVS 207 Plants & Civilization
ENVS 223 Introduction to Soils
ENVS 325 Sustainable Agriculture

1 of the following courses:

ENVS 320 Conservation Biology
ENVS 326 Agroecosystems
ENVS 327 Food Systems Analysis

ENVS 350f STEP: Food Systems (4 credit hours)

1 additional course from the following list:

ENVS 218 Biodiversity & Biogeography
ENVS 224
Climate & Climate Change
ENVS 320 Conservation Biology
ENVS 326 Agroecosystems 
ENVS 327 
Food Systems Analysis
ENVS 350a STEP: Water (4 credit hours)
ENVS 350f STEP: Food Systems (4 credit hours)
ENVS 380 Introduction to Geographic Information Systems
ENVS 383 Human Dimensions of Conservation
BIOL 335 Introduction to Biostatistics (4 credit hours)

Five-Year BA/MBA Requirements‌

For students interested in pursuing the five-year dual-degree B.S./M.B.A program, these elective credits can be filled by Graduate-Level business courses that count toward the M.B.A. The M.B.A. requires 54 credit hours of graduate coursework in business. Students must complete the GMAT satisfactorily and be accepted into the Quinlan School of Business at the end of their junior year. In their senior year, students begin to take courses toward the M.B.A. degree. Students complete the degree requirements for and receive a B.S. in Food Systems and Sustainable Agriculture in their fourth year, then continue in their fifth year to complete the M.B.A. Students are advised to contact the Quinlan School of Business for M.B.A. requirements and calendar. Note: Courses in the Quinlan School of Business are on the quarter system.

Loyola

Institute of Environmental Sustainability
Loyola University Chicago · 1032 W. Sheridan Road
Chicago, IL 60660 · Phone: 773-508-2130 · IES@luc.edu

Notice of Non-discriminatory Policy