Loyola University Chicago

Loyola Magazine


Food for thought

Loyola alum Terry Mason (BS '74) is working to improve community health by changing the way we eat

Dr. Terry Mason (BS '74), the chief operating officer of the Cook County Department of Public Health, argues that the biggest threat to our public health is the food on our plates. In this video, Mason talks about the links between nutrition and public health and his efforts—in collaboration with his alma mater—to help people change the way they eat.