Course Information


Course ID: ENVS 326/426
School:School of Environmental Sustainability
Program: School of Environmental Sustainability
Credit Hours: 3

Course Description

In this hands-on course, students will build knowledge and skills in agriculture and ecology through work in greenhouse, laboratory, classroom, and field settings. Students will build on foundations of Environmental Science and Biology by examining challenges of food production, management decisions, and environmental change facing agroecosystems both locally and abroad.

Course runs May 15 - June 3, 2022, Woodstock Campus, LUREC
Learn more about Summer Sessions courses at the Retreat and Ecology Campus.


Prerequisites for Environmental Science and Environmental Studies majors: ENVS 237 & 238; OR BIOL 102 & 112; ENVS 223 is recommended.

Course Offering

Session Day Time Instructor Location
Early Mon, Tue, Wed, Thurs, Fri 9 am - 5 pm Dybzinski OFF

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