Initiatives
The School of Environmental Sustainability highlights three major initiatives engaging our students in real, hands-on sustainability work.
Biodiesel Program
Our biodiesel program converts used vegetable oil into fuel and other products, with the long-term goal of reducing waste, conserving resources, and combating climate change.
Read about our Searle Biodiesel Lab
Food Equity Program
Loyola’s Food Equity Program engages students in reducing food waste and combating food insecurity in Chicago.
Read how we are advancing food equity
Urban Agriculture
Our Urban Agriculture program offers students hands-on experience building sustainable, equitable, and resilient food systems.
Read how we are developing food systems leadersConsider a degree in sustainability
See how our undergraduate degrees and graduate degree can prepare you for an impactful sustainability career in a variety of sectors.