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Jamie Burr was raised in agriculture and has a passion for natural resource conservation and farmer resiliency.  Mr. Burr, a graduate of Missouri State University with a BS and MS in soil science, joined Tyson Foods in 1999.  Throughout his career with Tyson, Mr. Burr has served in various environmental compliance positions. In his current role, Mr. Burr directs the implementation of the company's environmental sustainability goals and engagement with the supply chain relative to sustainability. He has served on several state policy workgroups and industry committees.  Jamie is also a member of the US EPA Farm, Ranch, and Rural Communities Federal Advisory Committee.