The largest ropes and challenge course in Illinois! Discover new ways that your team can communicate effectively to overcome obstacles, work together collaboratively, and enhance leadership skills. Team building programs available for 12-100+ guests.
Learn how to make and use the right crust, glaze & marinade on all your roasts, steaks, chicken, fish and vegetable dishes. Class will demonstrate proper preparation and techniques and taste test many recipes. In addition, preparation of various chicken wing and rib sauces will be demonstrated. Lots of sampling and libations.
Join us each week this summer for our Friday farm stand at Loyola's Retreat and Ecology Campus in Woodstock. All produce is grown on campus and harvested the day of the stand. Varieties change each week and depend on what is in season but include fresh beets, lettuce, tomatoes, squash, beans, greens, okra…..many different fruits and veggies. Fresh bread baked from our kitchen too!
At the Loyola University Retreat and Ecology Campus, students have the opportunity to gain hands-on experience with what they’ve learned in class – something an urban setting couldn’t provide. Read this article in the Northwest Herald about LUREC's farm and ecological restoration work. VISIT