Loyola University Chicago

Retreat & Ecology Campus

Culinary Classes and Events

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‌JANUARY EVENTS

Class: Food & Wine Pairing – Italian Wine Dinner
Date:
Saturday, January 27, 2018
Time: 6:00 PM – 9:00 PM
Class Size: 30 people max.
Cost: $80.00 per person
Description: Italian regional cuisine paired with spectacular Italian wines. This dinner starts with a wine reception with hand-passed appetizers and leads to the five-course dinner.

FEBRUARY EVENTS

Class: Pizza Making Workshop
Date:
Saturday, February 10, 2018
Time: 11:00 AM – 2:00 PM
Class Size: 15 people max.
Cost: $55.00 per person
Description: Learn the techniques of pizza dough making. Learn how to handle & stretch doughs, which toppings & cheese to use, correct oven temperature & the use of pizza screens.

Class: Food & Wine Pairing – Valentine’s Day Wine Dinner
Date:
Wednesday, February 14, 2018
Time: 6:00 PM – 9:00 PM
Class Size: 30 people max.
Cost: $80.00 per person
Description: Dinner with your Valentine. Dinner starts with a wine reception with hand-passed appetizers and leads to the five- course dinner.

MARCH EVENTS 

Class: Desserts Every Home Cook Should Know
Date:
Saturday, March 3, 2018
Time: 11:00 AM – 2:00 PM
Class Size: 15 people max.
Cost: $55.00 per person
Description: Build your repertoire of desserts to make at home.

Class: Food & Wine Pairing – St. Patrick’s Day Beer & Wine Dinner
Date:
Saturday, March 10, 2018
Time: 6:00 PM – 9:00 PM
Class Size: 30 people max.
Cost: $80.00 per person
Description: Celebrate St. Pat’s Day! This dinner starts with a wine & beer reception with hand-passed appetizers and leads to the five-course dinner.

APRIL EVENTS

Class: Jams, Jellies & Marmalade
Date:
Saturday, April 21, 2018
Time: 11:00 AM– 2:00 PM
Class Size: 15 people max.
Cost: $55.00 per person
Description: Learn to make sweet and savory jams, jellies & marmalades.

Class: Food & Wine Pairing – Vegetarian Wine Dinner
Date:
Saturday, April 28, 2018
Time: 6:00 PM – 9:00 PM
Class Size: 30 people max.
Cost: $80.00 per person
Description: Enjoy a totally “Vegetarian” dinner paired with wine. It starts with a wine reception with hand-passed appetizers and leads to the five-course dinner.

MAY EVENTS

Class: Mexican Cuisine 101   
Date:
Saturday, May 5, 2018
Time: 11:00 AM – 2:00 PM
Class Size: 15 people max.
Cost: $55.00 per person
Description: Learn and explore foods from our southern neighbor, by utilizing techniques and ingredients mostly native to Mexico.

Class: Food & Wine Pairing – Champagnes & Sparkling Wines
Date:
Friday, May 11, 2018
Time: 6:00 PM – 9:00 PM
Class Size: 30 people max.
Cost: $80.00 per person
Description: This dinner starts with a Champagne reception with hand-passed appetizers and leads to the five-course dinner paired with Champagne and sparkling wines from around the world.

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Please Note: A minimum of 6 guests must be registered in order for the class to run.

Cancellation Policy: A two-week notice is required for cancellation of any class or event. If you do not cancel by email or telephone at least two weeks in advance of your scheduled class, we will charge your credit card in full for the class.

For more information, please contact us at lurec@luc.edu or 815.338.1032.