Budding chefs 7 to 12 years old learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group. Menu: Chocolate & Vanilla Cupcakes with Chocolate Frosting and Sprinkles.
Cost: $35.00 per person
At the Loyola University Retreat and Ecology Campus, students have the opportunity to gain hands-on experience with what they’ve learned in class – something an urban setting couldn’t provide. Read this article in the Northwest Herald about LUREC's farm and ecological restoration work. VISIT