Loyola University Chicago

Retreat & Ecology Campus

Culinary Classes and Events

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DECEMBER EVENTS

Date/Time: Saturday, December 2, 2017; 11AM-2PM (CLASS FULL)
Course: Perfect Holiday Appetizers (Hands-on Class)
Description: Holiday Time! Hosting a holiday party? This class will offer tips, ideas, techniques, and recipes to help make perfect appetizers at home.
Cost: $55.00 per person
Class Size: 16 people

Date/Time: Saturday, December 16, 2017; 11AM-2PM
Course: Holiday Cookie Workshop (Hands-on Class)
Description:
Holiday Time! Time to prepare the holiday cookies for giving and enjoying throughout the season. In this class we will make an assortment of festive holiday cookies and finish class with an old fashioned cookie swap to take home to share. Lots of sampling along with coffee, wine and a little bubbly to sip.
Cost: $55.00 per person
Class Size: 16 people

Date/Time: Tuesday, December 12, 2017 & December 19, 2017; 5-7PM
Course: Holiday “Office Party”
Description: Holiday time is hectic. Host your office/company or family/friends holiday party at Loyola in a festive atmosphere. A low stress way of saying “Cheers” and happy holidays to all. Cocktails, beer and wine in addition to an array of holiday appetizers will be served.
Cost: $25.00 per person
Class Size: 40 people

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Please Note: A minimum of 6 guests must be registered in order for the class to run.

Cancellation Policy: A two-week notice is required for cancellation of any class or event. If you do not cancel by email or telephone at least two weeks in advance of your scheduled class, we will charge your credit card in full for the class.

For more information, please contact us at lurec@luc.edu or 815.338.1032.